The Joy of the Joy of Cooking

I made some chicken stock for my mom and hoped to find a recipe to use the poached chicken. Hot chicken salad (p. 106) looked perfect! I r...

Divans are one of those really retro (some would say "dated") casserole style American foods. They would totally be appropriate a...

Ah, Slow-cooker vegetarian chili (p. 101). I was not looking forward to this recipe. Josh hates beans and I hate bell peppers, plus we bot...

I've been in a cooking rut lately and wanted to do something new. So I stole Carol Porter's idea and I let my readers pick what I ...

Ham cakes with pineapple and sweet potatoes (p. 106) was a recipe that seemed very exciting to me but probably seems disgusting to most of t...

I knew what to expect, sort of, from Ham and vegetable strata (p. 98). For example, from the sausage and mushroom strata , I know it would ...

I had (yet another) ham, which meant (yet another) glaze. I thought Pineapple glaze (p. 583) looked promising. Glazes are always easy. I m...