tag:blogger.com,1999:blog-683629829321293491.post6254768617946672936..comments2024-03-04T03:41:22.931-05:00Comments on The Joy of the Joy of Cooking: Coq Au Vin (p. 431) and Chocolate Sauce (p. 847)Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-683629829321293491.post-54078300722476053422014-11-21T19:50:35.630-05:002014-11-21T19:50:35.630-05:00Pearl onions - use the frozen ones from the superm...Pearl onions - use the frozen ones from the supermarket - no pain at all!<br />Danahttps://www.blogger.com/profile/15192310841840285220noreply@blogger.comtag:blogger.com,1999:blog-683629829321293491.post-58375474336318216132008-03-21T19:39:00.000-04:002008-03-21T19:39:00.000-04:00ok, something weird happened. I left that other c...ok, something weird happened. I left that other comment on another of your recipes and when I tried to add a comment here, it stuck the other one. Sorry about that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-683629829321293491.post-50606283199641736492008-03-21T19:38:00.000-04:002008-03-21T19:38:00.000-04:00How did you cook the pork that you used with this ...How did you cook the pork that you used with this sauce? I have a really good peanut dipping sauce that is uncooked but uses peppers and garlic like this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-683629829321293491.post-25693205547544497332008-03-17T20:04:00.000-04:002008-03-17T20:04:00.000-04:00The chicken looks great!The chicken looks great!Michellehttps://www.blogger.com/profile/01023562594909342220noreply@blogger.com