tag:blogger.com,1999:blog-683629829321293491.post5977167621588110411..comments2024-03-04T03:41:22.931-05:00Comments on The Joy of the Joy of Cooking: Bourbon glaze (p. 583) and Steamed broccoli (p. 260)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-683629829321293491.post-79683407028851549162010-01-06T09:12:54.024-05:002010-01-06T09:12:54.024-05:00Hi Jessica! I hope your dad's better. Bummer ...Hi Jessica! I hope your dad's better. Bummer about your glaze but if you have a nice ham, it's going to be delicious any way. Thanks for stopping by my blog. Sorry I left you hanging. I really wasn't sure what to do with it, I was just so excited that I wanted to blog about it. After much research, I've decided to flavor some granulated sugar with it or, a much more ambitious project, make some lemoncello. I will be blogging about my results shortly. I hope you are enjoying married life. Your wedding was beautiful.Karen Harrishttps://www.blogger.com/profile/08466970569085399623noreply@blogger.comtag:blogger.com,1999:blog-683629829321293491.post-91784132138874014592010-01-05T16:30:18.064-05:002010-01-05T16:30:18.064-05:00I know what you mean, I love broccoli so much! How...I know what you mean, I love broccoli so much! How can people not like it??Katehttps://www.blogger.com/profile/16719713017995249902noreply@blogger.com