tag:blogger.com,1999:blog-683629829321293491.post5037460262053934423..comments2024-03-04T03:41:22.931-05:00Comments on The Joy of the Joy of Cooking: Tomato Juice (p. 37) and Chai (p. 34)Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-683629829321293491.post-46620264682036573162009-07-29T15:35:09.543-04:002009-07-29T15:35:09.543-04:00Jessica--it's your Dad's friend, Karen, fr...Jessica--it's your Dad's friend, Karen, from Ames. To strain the Chai--put spices in fine Swiss Gold tea strainer ($10 teavana or Amazon web-site) and steep in milk/water mix. This will avoid the leakage. Another option for straining, use cheesecloth.Karennoreply@blogger.com