tag:blogger.com,1999:blog-683629829321293491.post3290561839128503660..comments2024-03-04T03:41:22.931-05:00Comments on The Joy of the Joy of Cooking: Coddled eggs (p. 194) and Pumpkin soup (p. 129)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-683629829321293491.post-5941097022897333062011-03-16T18:32:54.198-04:002011-03-16T18:32:54.198-04:00I made a pumpkin soup a few months ago - IN the pu...I made a pumpkin soup a few months ago - IN the pumpkin! It was a Good Eats recipe and I thought it came out nice. You clean out your pumpkin and put it in a baking container, put in the ingredients and bake it. Then you scoop the flesh into the center and blend it all with an immersion blender. It was very visually interesting! I'll try and send you a pic.Kay Shepherdhttps://www.blogger.com/profile/02170432398873018444noreply@blogger.comtag:blogger.com,1999:blog-683629829321293491.post-38034888759787865972011-01-11T07:07:32.711-05:002011-01-11T07:07:32.711-05:00Are coddled eggs the same as poached eggs? They s...Are coddled eggs the same as poached eggs? They seem to be. If so, yes I eat them all the time!Khttps://www.blogger.com/profile/11122012672282034466noreply@blogger.com