tag:blogger.com,1999:blog-683629829321293491.post1187467106741968452..comments2024-03-04T03:41:22.931-05:00Comments on The Joy of the Joy of Cooking: Roast turkey (p.442), Basic corn bread stuffing (p. 534) , and Corn bread stuffing with sausage and bell peppers (p. 535)Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-683629829321293491.post-62448659641780004602010-03-04T11:43:20.805-05:002010-03-04T11:43:20.805-05:00Wow, full on classic thanksgiving. What a beautifu...Wow, full on classic thanksgiving. What a beautiful bird too! I've never gotten mine that nicely browned. Think I may need to dose in butter next time.<br /><br />And that's funny about the parsley. Mine had not made it, and my Mother kindly carried a bunch freshly cut off hers the 12 hours to Dallas at my request, lol.Jenniferhttp://www.pieknits.com/blognoreply@blogger.com